Desi Roti is a well run, clean and friendly Indian takeaway which we offer & authentic Indian cuisine. The food is absolutely beautiful and represents excellent value for money.
Healthy Paratha does exist, Yes! A paratha can be a healthy food. It is the way how we cook any particular food makes it healthy or unhealthy.
Laccha Paratha is one of the most popular paratha in North India, and the reason in evident as soon as you set sight on it! This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Palak Puri (Fried Spinach Puffed Bread) Palak Puri is a healthy and colorful variation of usual Puri where spinach puree is added in the dough. This khasta puri can be eaten as it is and you could even serve it with a sabzi for Lunch & Dinner.
Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world.
Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India as an everyday rice dish.
Kaju matar pulav is a dish which demands no explanations its a whole world of flavour in itself
Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi)(à¤²à¥Œà¤•à¥€ à¤•à¥€ à¤¸à¤¬à¥à¤œà¥€ à¤†à¤ª à¤¨à¤¹à¥€à¤‚ à¤–à¤¾à¤¤à¥‡ à¤•à¥‹à¤ˆ à¤¬à¤¾à¤¤ à¤¨à¤¹à¥€à¤‚, à¤²à¥Œà¤•à¥€ à¤•à¥‡ à¤•à¥‹à¤«à¥à¤¤à¥‡ à¤–à¤¾à¤¨à¥‡ à¤®à¥‡à¤‚ à¤¬à¤¹à¥à¤¤ à¤¹à¥€ à¤¸à¥à¤µà¤¾à¤¦à¤¿à¤·à¥à¤Ÿ à¤¹à¥‹à¤¤à¥‡ à¤¹à¥ˆà¤‚, à¤¯à¥‡ à¤²à¥Œà¤•à¥€ à¤•à¥‡ à¤•à¥‹à¤«à¥à¤¤à¥‡ à¤†à¤ª à¤…à¤µà¤¶à¥à¤¯ à¤ªà¤¸à¤¨à¥à¤¦ à¤•à¤°à¥‡à¤‚à¤—à¥‡!)
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, Laccha Paratha but also with jeera pulao, vegetable pulao, ghee rice etc.
Matar paneer is a north indian vegeterian dish consisting of peas and paneer in a tomato based salt, spiced with garam masala .
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It has onions, tomatoes, ginger, garlic and yes spices! You want the veggies to be cooked and tender but not soggy, then check it out from here.
Okra cooked with lots of onions and Indian spices! This bhindi do pyaza tastes great with plain roti and dal. Vegan and gluten-free.
Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
We have added chopped onion, chopped tomato, chopped capsicum and coriander leaves to raita to make it yummy for you!
The creamy blue cheese dressing perfectly complements the crunchy radishes and the flavors all melt together perfectly The body of the salad is both green cabbage and crunchy romaine lettuce and its topped with blue cheese crumbles This green salad is a fabulous compliment to any type of main dish
Plain Mixed Vegetable Salad is a delicious Indian recipe served as a Salad. We tend to prefer more lightly-dressed salads, both for the taste and for a healthier meal.
Rice Kheer is a Classic It does not matter which part of India you go to or come from, this milk with rice and sugar connection (with few variations) is going to win your heart.
Carrot halwa is popular choice at most Indian weddings and other special celebrations, but you can enjoy this dish on any occasion or any time you like to eat sweet.
Gulab Jamuns, is a Sweet made of Mawa, firstly made of in Ball Shape and then fried in Ghee. After frying these fried Mawa Balls are dipped in Sugar Syrup.
Toor Dal (Arhar Dal) is consumed on a large scale mainly in South Asia and is a major source of protein for the population of the Indian subcontinent.
Dal makhani as the name suggests is extremely CREAMY in taste with a nice flavourful aroma and taste of the blend of the spices used. Its a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
This delicious Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different dals.
Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. It is the kind of flavour that enthuses you to have more! When you are bored of regular parathas, go for this awesome option. Enjoy it with a delectable subzi like Paneer Pasanda or Chole.
Red capsicum is more mature than green, orange or yellow capsicum. They are rich in carotenoid, phytonutrients and contain almost eleven times more beta-carotene than green bell peppers as well as one and a half times more vitamin C. Red capsicum have a sweet, almost fruity taste.
Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica
Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed.
Tomato Hybrids are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds and are red in colour due to lycopene, an anti-oxidant.
Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.
Cardamom is one of the worldâ€™s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.